Mehmet Ergul holds a Ph.D. in hospitality administration from the College of Human Sciences at Texas Tech University.
Mehmet Ergul joined the SF State faculty in 2006. He is currently teaching Restaurant and Catering Management, Introduction to Hospitality Management, Historical and Contemporary Aspects of Food, Beverage and Culture in America and The Business of International Tourism.
Education
- B.S. in Tourism and Hotel Management, Bilkent University (Ankara, Turkey)
- MBA in Business Administration, Bilkent University (Ankara, Turkey)
- Ph.D. in Hospitality Administration, Texas Tech University
Research Interests
- Healthy Eating
- New Food Product Development
- Consumer Behavior
- Food Safety
Professional Associations
- I-Chrie Member
- San Francisco Professional Food Society - SFPFS Member