August
4,
2003
Shoppers
at San Francisco's new Ferry Plaza Farmers Market can pick up
some healthful food facts along with their fruits and
vegetables, thanks to lunchtime speakers arranged by SFSU's College
of Extended Learning.
Faculty
from SFSU's Institute for Holistic Healing Studies are giving
talks on food and healing from 12:30 to 1:15 p.m. each Tuesday
through Aug. 26 at the Ferry Building's new Education Center. Adam
Burke (pictured), assistant professor of health education/holistic
health, launched the series last week with a talk on the mythology,
medicinal
value and culinary delights of summertime peaches. Bay Area Chinese
medicine practitioner and chef Tamara Wolfson co-presented.
Additional talks given by SFSU faculty and instructors include:
Aug.
5: "Energy, Stress and Diet" by
Erik Peper, professor of holistic health and director of holistic
healing studies.
Aug.
12: "Ayurvedic Food and Health" by
Patricia Layton, Ayurvedic practitioner and educator.
Aug.
19: "The Use of Foods in Chinese Medicine" by
Briahn Kelly Brennen, a Chinese medicine practitioner specializing
in
food as medicine.
Aug.
26: "Got Chemicals? Body Burden and Healthier Choices" by
Kenn Burrows, lecturer in health education/holistic health. The Ferry Plaza Farmers Market, sponsored by the Center for Urban
Education about Sustainable Agriculture (CUESA), is located at
San Francisco's historic Ferry Building, at the foot of Market
Street on the Embarcadero.
-- Ellen
Griffin
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