Course Descriptions

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GEOG 430 : Transforming Food and Agriculture Systems: Local to Global

Prerequisites: GEOG 101 and GEOG 102, or GEOG 427, or GEOG 428/I R 428; or consent of instructor.
Description: Exploration of movements for sustainable and urban agriculture, local and regional food systems, food justice and food sovereignty; consideration of ecological, economic, and political aspects of building alternative food systems locally, nationally, and internationally. Field trips and community service required. Classwork, 3 units; laboratory, 1 unit.
Units: 4
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