DFM 357 : Experimental Food Study
| Prerequisites: | Graduating senior; grade of C or better in CHEM 130, DFM 352, and MATH 124. |
| Description: | Food components and their interactions. Chemical and physical principles applied to foods. Recipe testing and formulation. Developments of experimental attitudes and techniques applicable to food science. Classwork, 2 units; laboratory, 1 unit. |
| Units: | 3 |
