Course Descriptions

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CFS 353 GW : Foodservice Systems Management - GWAR

Prerequisites: Grade of C or better in ENG 214 or equivalent, DFM 253, and CFS/DFM 352; upper division standing. Priority enrollment for majors.
Description: Organization and management of foodservice systems. Areas within foodservice systems: production and service management, sanitation and safety, cost control, and human resources. Daily business operation procedures. (Cross listed with DFM 353. May not be repeated under alternate prefix.) ABC/NC grading only. [GWAR]
Units: 3
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