CFS 353 GW : Foodservice Systems Management - GWAR
| Prerequisites: | Grade of C or better in ENG 214 or equivalent, DFM 253, and CFS/DFM 352; upper division standing. Priority enrollment for majors. |
| Description: | Organization and management of foodservice systems. Areas within foodservice systems: production and service management, sanitation and safety, cost control, and human resources. Daily business operation procedures. (Cross listed with DFM 353. May not be repeated under alternate prefix.) ABC/NC grading only. [GWAR] |
| Units: | 3 |
