| Appendix A | |||||
| PROPOSED NEW HOSPITALITY MANAGEMENT CURRICULUM | |||||
| 12-Feb-08 | |||||
| CURRENT | PROPOSED | Changed | |||
| CORE PREREQUISITES - 12 to 15 UNITS | CORE PREREQUISITES - 12 to 15 UNITS | ||||
| COURSES | |||||
| DS/MATH 110 (3) | Mathematical Analysis for Business | DS/MATH 110 (3) | Mathematical Analysis for Business | No change | |
| ENG 114 (3) | 1st Year Written Composition | ENG 114 (3) | 1st Year Written Composition | No change | |
| ENG 214 (3) | 2nd Year Written Composition | ENG 214 (3) | 2nd Year Written Composition | No change | |
| ECON 101 (3) | Intro to Microeconomic Analysis | ECON 101 (3) | Intro to Microeconomic Analysis | No change | |
| ISYS 263 (or pass Waiver Exam) | Intro to Information Systems | ISYS 263 (or pass Waiver Exam) | Intro to Information Systems | No change | |
| CORE COURSES - 44 UNITS | CORE COURSES - 54 UNITS | ||||
| HM 100 (1) | Intro to Hotel Management | Removed | |||
| HM 101 (1) | Intro to Rest & Inst Foodservice Mgmt | Removed | |||
| HM 102 (1) | Intro to Commerical Rec & Resort Mgmt | Removed | |||
| HM 110 (3) | Intro to Hospitality Management | New Course | |||
| HM 120 (3) | Legal Aspects of Hospitality Mgmt | HM 120 (3) | Legal Aspects of Hospitality Mgmt | No change | |
| HM 200 (2) | Hospitality Management Internship | Removed | |||
| CFS/DFM/HM352(3) | Foods, Production and Service | CFS/DFM/HM 352 (3) | Foods, Production and Service | No change | |
| HM 364 (3) | Hospitality Management Info Systems | From Concentration | |||
| HM/REC 390 (3) | Leisure Travel and Tourism | New Course | |||
| HM 458 (3) | Hospitality Mgmt Revenue & Cost Control | From Concentration | |||
| HM 515 (3) | Hospitality Management Internship | From Concentration | |||
| HM 557 (3) | Restaurant & Catering Management | From Concentration | |||
| HM 531 (3) | Hospitality Services Management | HM 531 (3) | Hospitality Services Management | No change | |
| HM 560 (3) | Hopitality Human Resource Mgmt | HM 560 (3) | Hospitality Human Resource Mgmt | No change | |
| HM 561 (3) | Hotel Operation Management | HM 561 (3) | Hotel Operations Management | No change | |
| HM 590 (3) | Integrated Seminar in Hospitality Mgmt | HM 590 (3) | Integrated Seminar in Hospitality Mgmt | No change | |
| ACCT 100 (3) | Principles of Financial Accounting | ACCT 100 (3) | Principles of Financial Accounting | No change | |
| ACCT 101 (3) | Principles of Managerial Accounting | ACCT 101 (3) | Principles of Managerial Accounting | No change | |
| DS 212 (3) | Business Statistics | DS 212 (3) | Business Statistics | No change | |
| FIN 350 (3) | Business Finance | FIN 350 (3) | Business Finance | No change | |
| MGMT 405 (3) | Intro to Mgmt & Org Behavior | MGMT 405 (3) | Intro to Mgmt & Org Behavior | No change | |
| MKTG 431 (3) | Marketing | MKTG 431 (3) | Marketing | No change | |
| REC 340 (3) | Conference/Event Planning Mgmt | Now in electives | |||
| CONCENTRATIONS (21 UNITS) | ELECTIVES (12 UNITS) | Changed | |||
| Students must select from one of three concentrations. | Students may select one of six suggested emphases or any 4 electives upon advisement. | ||||
| CONCENTRATION IN COMMERCIAL RECREATION & RESORT MANAGEMENT | HOTEL OPERATIONS MANAGEMENT | ||||
| REC 260 (3) | Leisure Travel and Tourism | HM 563 (3) | Hotel Planning & Development | From Concentration | |
| REC 300 (3) | Leisure Leadership | HM 578 (3) NEW | Hotel Sales and Marketing | New course | |
| REC 460 (3) | Destination Recreation Resorts | HM 576 (3) NEW | Hotel Conventions & Meetings Mgmt | New course | |
| REC 540 (3) | Admin of Private Recreation Enterprises | Additional Elective (3) | |||
| REC 680 (6) | Directed Field Exp in Rec & Leisure Services | RESTAURANT AND CATERING MGMT | |||
| Elective (3) | CFS 355 (3) | Nutrition for Wellness | From Concentration | ||
| HM 421 (3) | Food, Wine & Culture in California | From Concentration | |||
| CONCENTRATION IN HOTEL MANAGEMENT | DFM 458/HM 448 (3) | Mgmt of Quant. Food Pur & Production | From Concentration | ||
| HM 458 (3) | Revenue & Cost Control for Hotels | Additional Elective (3) | |||
| HM 364 (3) | Hospitality Mgmt Info Systems | CONVENTIONS, MEETINGS AND EVENT MGMT | |||
| REC 340 (3) | Conference/Event Planning Management | From Core | |||
| HM 415 (3) | Hotel Management Internship | HM 576 (3) NEW | Hotel Conventions & Meeting Mgmt | See above | |
| HM 563 (3) | Hotel Planning and Development | HM/REC 670 (3) NEW | Adv. Conference/Event Planning Mgmt | See above | |
| HM 595 (3) | Selected Topics in Hotel Administration | Additional Elective (3) | |||
| HM 557 (3) | Restaurant & Catering Management | HOSPITALITY LABOR RELATIONS MANAGEMENT | |||
| Elective (3) | LBR 250 (3) | Introduction to Study of Labor | Existing course | ||
| HM 595 (3) | Selected Topics: Hospitality Labor Relations | Previously in concentration | |||
| CONCENTRATION IN RESTAURANT & INSTITUTIONAL FOODSERVICE MANAGEMENT | LRB 400 (3) or LBR 511 (3) | Union Structure & Adm/Collective Bargaining | Existing course | ||
| CFS 355 (3) | Nutrition for Wellness | Additional Elective (3) | |||
| HM 421 (3) | Food, Wine and Culture in California | INTERNATIONAL TOURISM MANAGEMENT | |||
| DFM 458/HM 448 (3) | Mgmt of Quant. Food Pur & Production | HM 425 (3) | The Business of International Tourism | ||
| DFM 452 (3) | Foodservice Layout and Design | REC 460 (3) | Recreation Destination Resorts | Previously in concentration | |
| CFS 481 (3) | CFS/D Field Experience | REC 605 (3) | EcoTourism Principles and Practices | Existing course- new title | |
| HM 557 (3) | Restaurant and Catering Management | Additional Elective (3) | |||
| Elective (3) | HOSPITALITY ENTREPRENEURSHIP MANAGEMENT | ||||
| MGMT 354 (3) | Starting a Business | Existing course | |||
| REC 540 (3) NEW | Startup & Adm.Tourism, Event & Rec Enterprises | New Course | |||
| DFM 458/HM 448 (3) | Mgmt of Quant. Food Pur & Production | From Concentration | |||
| Additional Elective (3) | |||||