Student organizations may schedule and obtain both a tabling permit and a food sale permit through OSPLD. Only one permit per student organization will be provided.
All food sales and giveaways must be in compliance with the Food Sale Sanitation Regulations available through the Environmental Health and Occupational Safety office.

Student organizations must have both permits at their table and a sign identifying the
sponsoring student organization. Sales may not be set up until 7:30 am. Student organizations selling cooked food can use only one grill per organization. The grill must be placed on the cement to avoid any damage to the campus lawn and only in Zone 3. Student organizations must adhere to sanitation requirements at all times, including:

• Food handlers are required to wear latex gloves.
• Food handlers are not to handle money at anytime.
• Access to running water.
• Proper clean up procedures.