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April 24, 2003 SFSU’s newest eating area, which will also serve as an after-hours study
space for on-campus residents and a conference venue over the summer,
was officially unveiled Wednesday, April 23.
Crossroads, part of the City Eats Dining Center, has been unofficially
open for two weeks. The glass-enclosed room includes several tables that seat between one and
four people, making it a perfect place to seek refuge from the daily
bustle of the residence halls, but without the strict rules of the
library. Vending machines offer snacks and beverages, or visitors can bring food in. It will be accessible at night only to students with meal plans, who can open the locked doors with their One Cards. It is free and open to the public during the day.
The ceremony also featured the unveiling of a mural, which depicts city landmarks,
in the main room of the Dining Center.
Construction of the new dining area, which was once an outdoor patio in
front of the Dining Center, is part of a two-phase project to update the
dining facilities for residents who take advantage of on-campus meal plans.
"Right now, it’s turning out to be a quiet alternative to eating in the
main Dining Center," said Jan Andreasen, director of housing and
residential services. "But we’re really just feeling it out this semester."
In addition to the Dining Center’s regular meal hours, Crossroads is open
from 7:30 p.m. to 12:30 a.m. With Web hookups and electrical outlets near
almost every table and vending machines serving up an assortment of
sodas, juices and snacks, Andreasen hopes the room becomes an alternative
study area.
"Students especially seem to appreciate the single stations against the
windows. They can watch people outside, and also aren’t taking up a lot
of space if they’re alone," she said.
Construction on the room was funded by
Chartwells, the company that holds the SFSU residential food service
contract, as part of a two-phase project. The first phase of the project, completed
last year, involved renovations to the Dining Center and changes to how
the food is prepared and presented to students. The Dining Center
renovations cost less than projected, leaving money available for the
Crossroads construction. The new room seats about 270 people.
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