Exploring concerns about our modern food supply and dietary habits with educational activities throughout the month and a variety of food experts: authors, dietitians, naturopathic physicians, etc.-- building toward National Food Day: October 24 www.foodday.org
Mondays, 5:15-6:50pm, HSS 306
Oct. 6: Quality & Safety Concerns of Mass-Produced Food (pesticides, GMOs, etc.)
Oct. 13: Critical Look at Popular Diets - Vegetarian, Raw, Paleo & Traditional
Oct. 20: Food as Medicine - Digestive Aids, Supplements, Herbs, Food Risks, etc.
Oct. 27: Celebrating Honest Food & Mindful Meals - Affordable, Healthy, Tasty and Fair.
(click here for conference announcement)
Saturday, Nov. 8, 9am - 5pm
Jack Adams Hall, Cesar Chavez Student Center
A Conference on the Future of Healthcare (2014)
***These are public events: all are welcome.***