Holistic Health Learning Center

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Holistic Health

Learning Center


Integrating Self, Culture & Nature

Semester Events

Fall 2014


Food Awareness Month (October) 

Exploring concerns about our modern food supply and dietary habits with educational activities throughout the month and a variety of food experts: authors, dietitians, naturopathic physicians, etc.-- building toward National Food Day: October 24 www.foodday.org


Mondays, 5:15-6:50pm, HSS 306

Oct. 6: Quality & Safety Concerns of Mass-Produced Food (pesticides, GMOs, etc.) 

Oct. 13: Critical Look at Popular Diets - Vegetarian, Raw, Paleo & Traditional 

Oct. 20:  Food as Medicine - Digestive Aids, Supplements, Herbs, Food Risks, etc. 

Oct. 27: Celebrating Honest Food & Mindful Meals - Affordable, Healthy, Tasty and Fair.


The Role of Art in Health and Creative Change

(click here for conference announcement)

 

Saturday, Nov. 8, 9am - 5pm

Jack Adams Hall, Cesar Chavez Student Center, San Francisco State University:

A Conference on the Future of Healthcare (2014)


***These are public events: all are welcome.***


For more information:

Contact the Holistic Health Learning Center (HHLC), HSS 329, (415) 338-6416, www.sfsu.edu/~holistic part of The Institute for Holistic Health Studies, Department of Health Education.

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