College of Ethnic Studies San Francisco State
42nd Anniversary Celebration and Annual Awards Program
October 2, 2011

Medjool Restaurant Sky Terrace Reception
11:30 a. m. – 1:00 p. m. Cocktails

Menu

Bruschetta
Baked Phyllo Dough Purses w/Brie, Apricots or Pears
Zhoug Marinated Shrimp with Spicy Tomato Jam
Spicy Moroccan Meatballs w/Herb Tahini Sauce

Main Event Buffet

1:45 p. m. – 3:30 p. m.

Salads
Mixed Greens with toasted Almonds, Feta Cheese, and Shallot Vinaigrette
Organic Roasted Beet Salad, Halomi Cheese, Cara Cara Orange Vinaigrette

Entrees
Med-Rim Speads: Hummus Baba Ghanoush, Lebne, w/Crisp Pita Triangles & Fresh Pita
Braised Short Ribs w/Cinnamon Sauce & Double Baked Potatoes
Paella
Lamb Kefta w/Pine Nuts and Tahini
Crispy Sweet Potatoes w/Organic Honey, Goat Cheese and Harrisa
Roasted Vegetables over Couscouse or Rice
Roasted Salmon, Snap Pea-Gulf Prawn Risotto, Shellfish Reduction

Desserts
Bread Pudding
Double chocolate cake with Whipped Cream topped with chopped Pistachios