Suggested Caterers
WESTFIELD CENTRE
835 Market Street
CATERING SERVICE
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AMOURA
Location
Concourse Level
Contact Information
Sam
Phone (415) 357-9611
Fax (415) 357-9689
Menu
Coffee, Tea
Pastries, Bagels, Muffins
Appetizers and Party Platters
Boxed Lunches, Salad
Pasta, Sandwiches
Can Serve up to 100 or More
ANDALE MEXICAN RESTAURANT
Location
Concourse Level
Contact Information
Luiz A. Gonzalez
Phone (415) 243-8700
Fax (415) 243-8702
E-mail: Armando@andalemexican.com
Menu
Aguas Frescas, Fresh Orange Juice,
Tacos, Burritos, Mexican Dishes
Can Serve up to 100 or More
BEARD PAPA SWEETS CAFÉ
Location
Concourse Level
Available for Pick up Only
Contact Information
Phone: (415) 978-9975
Fax: (415) 978-9955
E-mail: www.Beardpapasf.com
Menu: Cream Puffs
BISTRO BURGER
Location
Concourse Level
Contact Information
Tom Staaps
Phone (415) 495-2266
Menu
Soft Drinks, Assorted Bottled Beverages
Burgers, Grilled Chicken & Fish, Salad
French Fries, Onion Rings
Can Serve up to 100 or More
BORDERS
Contact Information
Nick
Phone (415) 243-4108
Menu
Coffee, Pastries
BRISTOL FARMS
Location
Concourse Level
Contact Information
Audrey Ransby
Phone (415) 979-0106
E-mail: sfcatering@bristolfarms.com
Menu
Breakfast, Lunch, Dinner, Snacks
Full catering service Available
Can Serve up to 100 or More
BUCKHORN GRILL
Location
Concourse Level
Contact Information
Aaron Rogoff or Oscar Flores
Phone (415) 978-9770
Menu
Soft Drinks
Sandwiches, Char-broiled Platters, Salad
Can Serve up to 100 or More
CHARTWELL’S (CAMPUS CATERER)
Contact Information
Matthew Singer
Phone (415) 338-2767 Catering Sales
(415) 405-4472 Direct Line
E-mail: catering@sfsu.edu
Menu
Full Catering Service
COCOLA
Contact Information
Ian or Liana
Phone (415) 543-2207
Menu
Fresh Juices, Fresh Lemonade, Soft Drinks
Bakery & Pastry, Sandwiches, Salad,
Breakfast Platters, Desserts
CORIANDER GOURMET THAI
Location
Concourse Level
Contact Information
Nuch Niamnad
Phone (415) 538-0800
Menu
Must Call Regarding Menu
LARK CREEK STEAK
No Catering, Available for Banquet at Restaurant Only
Contact Information
Beth or Rita
(415) 593-7100
Menu
Fine Dinning, Steak, Wine
Accommodation
Up to 40
Melt Gelato & Crepe Café
Location
Concourse Level
Available for Pick up Only
Contact Information
Phone: (415) 896-6358
Menu
Coffee, Soft Drinks, Juices
Gelato, Crepe
MRS FIELDS
Location
Concourse Level
Available for Pick up Only
Contact Information
Phone: (415) 974-1993
Menu
Cookies, Brownies
PANDA EXPRESS
Location
Concourse Level
Available for Pick up Only
Contact Information
Phone (415) 243-9775
Fax (415) 243-8277
Menu
Gourmet Chinese
Can prepare for up to 100 or more
PASTA MOTO
Location
Concourse Level
Contact Information
Phone (415) 546-6686
Fax (415) 546-6687
E-mail: info@pastamoto.com
Menu
Pizza, Pasta, Salad
RUBIOS
Location
Concourse Level
Available for Pick up Only
Contact Information
Phone (760) 929-8226
E-mail: Rubios.com
Menu
Baja Grill Style Mexican Food
SORABOL
Location
Concourse Level
Contact Information
Steve Fu
Phone (415) 777-5959
E-mail: sorabolrestaurants.com
Menu
Soft Drinks, Snapple
Korean BBQ & Asian Noodles
Can Serve up to 100 or More
SAN FRANCISCO SOUP COMPANY
Location
Concourse Level
Contact Information
Catar
Phone (415) 512-0472
Menu
Soft Drinks, Juice, Water
Soup, Salad
STEAK ESCAPE
Location
Concourse Level
Contact Information
David Kim
Phone (415) 344-0018
Fax (415) 344-0885
Menu
Soft Drinks
Cheese steaks, Salad
Can Serve up to 100 or More
STRAITS
Location
Fourth Floor
Contact Information
Heather Connery
Phone (415) 668-1783
Fax (415) 538-8496
E-mail: sfcbanquets@straitsrestaurants.com
Menu
Specialty Soft Drinks, Sparkling Water
South East Asian Fusion Cuisine
Hors d’ Oeuvres Include: Satay, Samosa, Spring roll, ect.
Main Course Includes: Spare Ribs, Noodles, Seafoods, Tofu, Curries, ect.
Dessert: Call For Inquiries
VILLA PIZZA
Location
Concourse Level
Available for Pick up Only
Contact Information
Hamid
Phone (415) 974-5499
Menu
Soft Drinks
Pizza, Pasta
- Outside catering companies are NOT permitted within SF State Downtown Campus.
- Clients are responsible for coordinating all food services.
- Clients must provide catering arrival and departure times 72 hours before the day of event.
- Although alcohol is NOT encouraged it can be permitted upon following special instructions and obtaining the proper alcohol release form.
Revised 06/22/09
