| Title: |
Assistant Professor |
|
Advising Area: |
Foodservice Management |
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Office: |
BH 301 |
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Phone: |
415-338-6848 |
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E-mail: |
yes@sfsu.edu |
| Office Hours: |
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| | |
| Areas of Specialization:
|
 |
Nutrition and Foodservice Management |
| | |
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Courses Taught: |
|
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CFS/DFM/HM352 Foods, Foodservice, and Production |
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CFS356 Foods and World Culture |
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DFM450 Advanced Nutrition |
|
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DFM458/HM448 Quantity Food Purchasing/Production |
| | |
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Current Research Interests: |
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Food as Medicine (Folk Remedy) |
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Foodservice Sanitation Training |
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Oriental Herbs and Minerals |
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Professional Advisory Board: Merritt Collegeal
Activities: |
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Advisory Board: Merritt College |
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Coordinator for the Exchange Programs (France & Japan) |
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Degrees & Education: |
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Ph. D. in Nutrition, University of California, Davis
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M.S. in Nutrition, University of California, Davis
|
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B.A. in CFS, San Francisco State University |
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Hobbies & Personal Information |
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Enjoying reading, dancing, and of course, eating. |
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