College of Health and Human Services
Dean: Gail Whitaker (Interim)
B.S. in Hospitality Management: Concentration in Hotel Management
B.S. in Hospitality Management: Concentration in Restaurant and Institutional Foodservice Management
The Concentration in Commercial Recreation and Resort Management prepares graduates to be entrepreneurs, managers, planners, and program supervisors in the commercial recreation, travel tourism, and resort management career areas. The goals are to assist students to acquire knowledge, skills, practical experience, and job placement in leisure and travel related businesses.
Students learn about the travel and tourism system, economic and social impacts of tourism, resort development and marketing, tourist motivations, special events management, theme parks, transportation used by travelers, ecotourism, incentive travel, tour company operations and sales, spas, conference and meeting planning, destination marketing, and cultural tourism. Students who select this concentration should seek advisement from the Department of Recreation-Leisure Studies, GYM 311, (415) 338-2030.
The Concentration in Hotel Management prepares students to manage and operate hotels, motels, and other lodging business. Major management functions include various aspects of accounting and cost controls, sales and marketing, property management, and use of hospitality management information systems. Emphasis is placed on problem solving situations and case studies to support the didactic approach to instruction. Students who select this concentration should seek advisement from the Department of Hospitality Management, BUS 314, (415) 338-6087.
The Concentration in Restaurant and Institutional Foodservice Management prepares students for management positions in various branches of the food service industry. The goal is to develop restaurant and institutional foodservice managers who combine knowledge and skills in business, food production, and services in the foodservice industry. Students who select this concentration should seek advisement from the Department of Consumer and Family Studies/Dietetics, Burk Hall 331, phone (415) 338-1219.
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT
Except in cases of credit by examination, no more than six units of the core requirements may be offered toward graduation on a CR/NC basis.
Courses are listed in alphabetical sequence (see Hospitality Management discipline in the Announcement of Courses section).
NOTE: Students with a concentration in Hotel Management must take BICS 263; students with a concentration in Commerical Recreation and Resort Management should substitute REC 325; students with a concentration in Resturant and Institutional Foodservice Management should substitute DIET 152.
Core Courses Units HM 100 Introduction to Hotel Management 1 HM 101 Introduction to Restaurant and Institutional Foodservice Management 1 HM 102 Introduction to Commercial Recreation and Resort Management 1 ACCT 100 Principles of Financial Accounting 3 ACCT 101 Principles of Managerial Accounting 3 BUS 120 Legal Environment of Business 3 CFS 250 Foods, Production, and Service 3 HM 200 Hospitality Management Internship 2 BA 212 Business Statistics 3 BICS 263 Introduction to Computer Information Systems or REC 325 Computer Applications in Health, Kinesiology, and Recreation or DIET 152 Computer Applications in Foodservice Management & Nutrition 3 REC 340 Conference and Event Planning and Management 3 FIN 350 Business Finance 3 CFS 353 Foodservice Systems Management 3 MGMT 405 Introduction to Management and Organizational Behavior 3 MKTG 431 Marketing 3 HM 560 Hospitality Human Resource Management 3 MGMT 561 Hotel Operations 3 HM 590 Integrated Seminar in Hospitality Management 3 Total for core 47 Area of Concentration Courses in one of the following areas of concen- tration: commercial recreation and resort management, hotel management, or restaurant and institutional foodservice management. (See the following concentration listings for specific courses.) 24 Total for major 71
Units Core courses for hospitality management majors 47 REC 260 Leisure Travel and Tourism 3 REC 300 Leisure Leadership 3 REC 460 Destination Recreation Resorts 3 REC 540 Administration of Private Recreation Enterprise 3 REC 680 Directed Field Experience in Recreation and Leisure Services 6 Electives selected on advisement 6 Total 71
Units Core courses for hospitality management majors 47 ACCT 458 Revenue and Cost Control for Hotels 3 BUS 360 Business Communication 3 BICS 364 Hotel Management Information Systems 3 MGMT 415 Hotel Management Internship 3 MGMT 563 Property Management in Hotel Operations 3 MGMT 595 Selected Topics in Hotel Administration 3 Electives selected on advisement 6 Total 71
Units Core courses for hospitality management majors 47 CFS 252 Nutrition 3 DIET 452 Foodservice Layout and Design 3 CFS 455 Food, Beverage, and Catering Management 3 DIET 458 Management of Quantity Food Purchasing and Production 2 CFS 481 CFS/Dietetics Field Experience 3 CFS 557 Restaurant Management 3 Electives selected on advisement 6 Total 71
, SFSU Home Page
last modified June 23, 1995
1600 Holloway Avenue, San Francisco, CA 94132 (415) 338-1111
Last modified July 13, 2012 by firstname.lastname@example.org