| Course ID |
Title |
|
HTM 110
|
Introduction to Hospitality and Tourism Management
(3)
|
|
HTM 120
|
Legal Aspects of Hospitality and Tourism Management
(3)
|
|
HTM 324
|
Historical and Contemporary Aspects of Food, Beverage, and Culture in America
(3)
[GE]
|
|
HTM 339
|
Information Technology for International Hospitality and Tourism
(3)
[GE]
|
|
HTM 351
|
Asian Food, Culture, and Hospitality
(3)
[GE]
|
|
HTM 352
|
Foods, Production, and Service
(3)
[GE]
|
|
HTM 364
|
Hospitality and Tourism Management Information Systems
(3)
|
|
HTM 390
|
Leisure Travel and Tourism
(3)
|
|
HTM 421
|
Food, Wine, and Culture in California
(3)
[GE]
|
|
HTM 425
|
The Business of International Tourism
(3)
[GE]
|
|
HTM 448
|
Management of Quantity Food Purchasing and Production
(3)
|
|
HTM 458
|
Hospitality Tourism Management Revenue and Cost Control
(3)
|
|
HTM 515
|
Hospitality and Tourism Management Internship
(3)
|
|
HTM 531 GW
|
Hospitality Services Management - GWAR
(3)
|
|
HTM 557
|
Restaurant and Catering Management
(3)
|
|
HTM 560
|
Hospitality Human Resource Management
(3)
|
|
HTM 561
|
Hotel Operation Management
(3)
|
|
HTM 563
|
Hospitality and Tourism Management Planning & Development
(3)
|
|
HTM 567
|
Hospitality and Tourism Internship
(2-3)
|
|
HTM 576
|
Hotel Convention Service Management
(3)
|
|
HTM 578
|
Hospitality and Tourism Management Sales and Marketing
(3)
|
|
HTM 590
|
Integrated Seminar in Hospitality and Tourism Management
(3)
|
|
HTM 595
|
Selected Topics in Hotel Administration
(3)
|
|
HTM 670
|
Advanced Conference, Event Planning, and Management
(3)
|
|
HTM 699
|
Independent Study
(1-3)
|
|
HTM 850
|
Seminar in Emerging Issues in Hotel Operation Management
(3)
|
