Course Descriptions

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DFM 353 GW : Foodservice Systems Management - GWAR

Prerequisites: Upper division standing; grade of C- or better in ENG 214 or equivalent; DFM 253 or CFS 355; DFM and CFS majors.
Description: Cross listed with CFS 353. For course description, see CFS 353. (ABC/NC grading only.) (May not be repeated under alternate prefix.) [GWAR]
Units: 3
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