CFS 543 : Sustainability in the Textile, Housing, and Food Industries
| Prerequisites: | Upper division standing. |
| Description: | Sustainable principles and practices, energy and water efficiency, resource conservations, economic, health and environmental issues, rating systems applied to projects; evaluation of sustainable products and processes. (Paired with CFS 743. Students who have completed CFS 743 may not take ID 543 for credit.) |
| Units: | 3 |
