Course Descriptions

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CFS 543 : Sustainability in the Textile, Housing, and Food Industries

Prerequisites: Upper division standing.
Description: Sustainable principles and practices, energy and water efficiency, resource conservations, economic, health and environmental issues, rating systems applied to projects; evaluation of sustainable products and processes. (Paired with CFS 743. Students who have completed CFS 743 may not take ID 543 for credit.)
Units: 3
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