Course Descriptions

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DFM 655 : Nutrition Education and Communication

Prerequisites: Graduating senior; foundation requirements; JEPET or ENG 411/ENG 414, or DFM 353 GW.
Description: Objectives, methods, resources, and evaluation techniques for educational programs in commercial/community settings in dietetics. Knowledge, attitudes and skills as a dietetic educator. Classwork, 2 units; laboratory, 1 unit. (Plus-minus letter grade only.)
Units: 3
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