Course Descriptions

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DFM 458 : Management of Quantity Food Purchasing and Production

Prerequisites: DFM 352 with grade of C or better.
Description: Implementation of purchasing, specifications and procedures related to quantity food production, management, menu planning, standardized recipes, merchandising, cost and quality control. Classwork, 2 units; laboratory, 1 unit. This course is offered as DFM 458 and HTM 448. Students may not repeat the course under an alternate prefix.
Units: 3
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