DFM 458 : Management of Quantity Food Purchasing and Production
| Prerequisites: | DFM 352 with grade of C or better. |
| Description: | Implementation of purchasing, specifications and procedures related to quantity food production, management, menu planning, standardized recipes, merchandising, cost and quality control. Classwork, 2 units; laboratory, 1 unit. This course is offered as DFM 458 and HTM 448. Students may not repeat the course under an alternate prefix. |
| Units: | 3 |
