CFS 453 : Nutrition in the Life Cycle
| Prerequisites: | Grade of C or better in college-level course in nutrition; CFS/DFM 353. Priority given to Consumer and Family Studies and Dietetics and Food Management majors and graduating seniors. |
| Description: | Modification of nutritional needs with changes in the life cycle. Significance of nutrition for growth and development from conception through adolescence. Influence of nutrition on the aging process. |
| Units: | 3 |
