CFS 353 : Foodservice Systems Management
| Prerequisites: | DFM 253 and CFS/DFM 352 with grade of C or better; upper division standing. Priority enrollment for majors. |
| Description: | Organization and management of foodservice systems. Areas within foodservice systems: production and service management, sanitation and safety, cost control, and human resources. Daily business operation procedures. (Also offered as DFM 353. May not be repeated under alternate prefix.) |
| Units: | 3 |
