DFM 357 : Experimental Food Study
| Prerequisites: | grade of C or better in CHEM 130, DFM 352, and MATH 124; graduating senior. |
| Description: | Food components and their interactions. Chemical and physical principles applied to foods. Recipe testing and formulation. Developments of experimental attitudes and techniques applicable to food science. Classwork, 3 units; laboratory, 1 unit. |
| Units: | 4 |
| Effective: | Summer 2009 |
| Latest Offering: | Fall 2009 |
