DFM 458 : Management of Quantity Food Purchasing and Production
| Prerequisites: | Grade of C or better in DFM 352 and 353. |
| Description: | Implementation of purchasing, specifications and procedures related to quantity food production, management, menu planning, standardized recipes, merchandising, cost and quality control. Classwork, 2 units; laboratory, 1 unit. (Also offered as HTM 448.) |
| Units: | 3 |
| Effective: | Spring 2009 |
| Latest Offering: | Fall 2009 |
