Course Descriptions

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CFS 353 : Foodservice Systems Management

Prerequisites: DFM 253 and CFS/DFM 352 with grade of C or better; upper division standing. Priority enrollment for majors.
Description: Organization and management of foodservice systems. Areas within foodservice systems: production and service management, sanitation and safety, cost control, and human resources. Daily business operation procedures. (Also offered as DFM 353. May not be repeated under alternate prefix.)
Units: 3
Effective: Spring 2009
Latest Offering: Fall 2009
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