HTM 567 : Hospitality and Tourism Internship
| Prerequisites: | upper division standing. |
| Description: | Practical field experience in hotel/lodging, foodservice and tourism business. Individually designed for students to acquire working knowledge toward skills and/or occupation in the hospitality industry. May be repeated for a total of 6 units. |
| Units: | 2-3 |
Variable topics
| Course ID | Title | Latest Offering |
|---|---|---|
| HTM 567 | Hospitality and Tourism Internship (2) | |
| HTM 567 | Hospitality and Tourism Internship (3) |
