Error: Discipln Title Hospitality Tourism Management 448 - University Bulletin - San Francisco State University

Course Descriptions

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HTM 448 : Management of Quantity Food Purchasing and Production

Prerequisites: Grade of C or better in DFM 352 and 353.
Description: For course description, see DFM 458. Also offered as DFM 458. May not be repeated under the alternate prefix.
Units: 3
Effective: Summer 2009
Latest Offering: Fall 2009
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