HTM 352 : Foods, Production, and Service
| Prerequisites: | ENG 214 or equivalent. |
| Description: | Cross listed with CFS/DFM 352. For course description, see CFS 352. (May not be repeated under alternate prefix.) (Formerly HM 250.) [GE] |
| Units: | 3 |
| Effective: | Summer 2009 |
| Latest Offering: | Spring 2012 |
