HTM 351 : Asian Food, Culture, and Hospitality
| Prerequisites: | ENG 214. |
| Description: | Asian cultures and food preferences as they relate to eating habits; the influences of social, economic, and religious factors; Asian foods as herbs and medicinal uses; etiquette and cultural aspects of dining preferences for pleasurable eating. (Also offered as CFS 351. May not be repeated under alternate prefix.) [GE] |
| Units: | 3 |
| Effective: | Summer 2009 |
| Latest Offering: | Fall 2009 |
