HTM 324 : Historical and Contemporary Aspects of Food, Beverage, and Culture in America
| Prerequisites: | ENG 214. |
| Description: | Historical and contemporary approaches to ethnic food and beverages that affect eating habits in the U.S. Social, economic, psychological, and other influences affecting food, beverages, and culture. [GE] |
| Units: | 3 |
| Effective: | Summer 2009 |
| Latest Offering: | Fall 2009 |
