| Title: |
Foodservice Systems Management
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
CFS/DFM 352 and upper division standing. Priority enrollment for majors.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Organization and management of foodservice systems. Areas within foodservice systems: production and service management, sanitation and safety, cost control, and human resources. Daily business
operation procedures. (Also offered as DFM. May not be repeated under alternate prefix.)
|
| Effective: |
Fall 2008
|
| Latest Offering: |
|
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