CFS 356 Course Description

Title: Foods and World Culture
GE Status: GE
U.S. History and Government:
Prerequisites: Upper division standing.
Term(s) Offered:
Units: (3)
Description: Art and science of foods and their consumption in relation to historical, national, geographical, racial, and religious customs. Distinctive cuisine of various cultures. Evaluation of dietary habits in relation to nutritional needs of individuals.
Effective: Spring 2008
Latest Offering: Summer 2008

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