| Title: |
Foods and World Culture
|
| GE Status: |
GE
|
| U.S. History and Government: |
|
| Prerequisites: |
Upper division standing.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Art and science of foods and their consumption in relation to historical, national, geographical, racial, and religious customs. Distinctive cuisine of various cultures. Evaluation of dietary habits
in relation to nutritional needs of individuals.
|
| Effective: |
Spring 2008
|
| Latest Offering: |
Summer 2008
|
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