| Title: |
Hotel Planning and Development
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
HM 110.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Issues inherent in the development and planning of hospitality facilities, specifically hotels and restaurants. Project development sequence, conceptual and space planning, architectural design
criteria, construction management, and interpretation of architectural design and consultant drawings.
|
| Effective: |
Fall 2007
|
| Latest Offering: |
Spring 2008
|
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Last modified April 02, 2008 by bulletin@sfsu.edu