| Title: |
Hospitality Management Revenue and Cost Control
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
ACCT 101.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Application of basic accounting techniques in the hospitality industry. Financial statement analysis; evaluation of investment decisions; review of financial statements in hotels, foodservices, and
convention and event management establishments.
|
| Effective: |
Summer 2007
|
| Latest Offering: |
Spring 2008
|
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