| Title: |
Restaurant and Catering Management
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
HM 352.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Standards and theories dealing with restaurant and catering operations including marketing strategies; food purchasing, production and financial management; sanitation, safety and facility management
in restaurants; menus and information system management; beverage and catering management. Required field experience accompanies lectures.
|
| Effective: |
Summer 2006
|
| Latest Offering: |
Spring 2008
|
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