| Title: |
Management of Quantity Food Purchasing and Production
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
DFM 352 and 353.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Implementation of purchasing, specifications and procedures related to quantity food production, management, menu planning, standardized recipes, merchandising, cost and quality control. Classwork, 2
units; laboratory, 1 unit. (Also offered as HM 448.)
|
| Effective: |
Summer 2005
|
| Latest Offering: |
Spring 2008
|
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