CHEM 110 : Fundamentals of Food Chemistry: Natural Constituents and Additives Laboratory
| Prerequisites: | Must be taken concurrently with CHEM 109. |
| Description: | Laboratory to accompany CHEM 109. Hands-on experience in assessing food constituents using modern chemical methods and techniques including chemical instrumentation. [GE] |
| Units: | 1 |
| Effective: | Fall 2002 |
| Latest Offering: | Spring 2010 |
