| Title: |
Fundamentals of Food Chemistry: Natural Constituents and Additives
|
| GE Status: |
GE
|
| U.S. History and Government: |
|
| Prerequisites: |
None Stated
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Chemical composition of foods including sugars, starches, fats, and oils; protein, vitamins, and minerals; additives used in food; government role in food processing and distribution.
|
| Effective: |
Fall 2002
|
| Latest Offering: |
Spring 2008
|
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Last modified April 02, 2008 by bulletin@sfsu.edu