DFM 357 Course Description

Title: Experimental Food Study
GE Status:
U.S. History and Government:
Prerequisites: DFM 352, CHEM 130, CHEM 215, and MATH 124.
Term(s) Offered:
Units: (4)
Description: Food components and their interactions. Chemical and physical principles applied to foods. Recipe testing and formulation. Developments of experimental attitudes and techniques applicable to food science. Classwork, 3 units; laboratory, 1 unit.
Effective: Fall 2002
Latest Offering: Fall 2007

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