| Title: |
Experimental Food Study
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
DFM 352, CHEM 130, CHEM 215, and MATH 124.
|
| Term(s) Offered: |
|
| Units: |
(4)
|
| Description: |
Food components and their interactions. Chemical and physical principles applied to foods. Recipe testing and formulation. Developments of experimental attitudes and techniques applicable to food
science. Classwork, 3 units; laboratory, 1 unit.
|
| Effective: |
Fall 2002
|
| Latest Offering: |
Fall 2007
|
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