CFS 352 : Foods, Production, and Service
| Prerequisites: | ENG 214 or equivalent. |
| Description: | Food preparation, standards, and techniques in food production and service. Factors affecting quality of foods. Practical experience in production and service in accordance with standards, sanitation and safety, and cost control. (Also offered as DFM/HM 352. May not be repeated under alternate prefix.) Formerly CFS 250. [GE] |
| Units: | 3 |
| Effective: | Fall 2002 |
| Latest Offering: | Fall 2009 |
