| Title: |
Foods, Production, and Service
|
| GE Status: |
GE
|
| U.S. History and Government: |
|
| Prerequisites: |
ENG 214 or equivalent.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Food preparation, standards, and techniques in food production and service. Factors affecting quality of foods. Practical experience in production and service in accordance with standards, sanitation
and safety, and cost control. (Also offered as DFM/HM 352. May not be repeated under alternate prefix.) Formerly CFS 250.
|
| Effective: |
Fall 2002
|
| Latest Offering: |
Spring 2008
|
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