DFM 352 : Foods, Production, and Service
| Prerequisites: | ENG 214 or equivalent. |
| Description: | For course description, see CFS 352. (Also offered as HTM 352. May not be repeated under alternate prefix.) Formerly DFM 250. [GE] |
| Units: | 3 |
| Effective: | Fall 2002 |
| Latest Offering: | Fall 2009 |
