| Title: |
Historical and Contemporary Aspects of Food, Beverage, and Culture in America
|
| GE Status: |
GE
|
| U.S. History and Government: |
|
| Prerequisites: |
ENG 214.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Historical and contemporary approaches to ethnic food and beverages that affect eating habits in the U.S. Social, economic, psychological, and other influences affecting food, beverages, and culture.
|
| Effective: |
Fall 2002
|
| Latest Offering: |
Summer 2008
|
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