| Title: |
Asian Food, Culture, and Hospitality
|
| GE Status: |
GE
|
| U.S. History and Government: |
|
| Prerequisites: |
ENG 214.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Asian cultures and food preferences as they relate to eating habits; the influences of social, economic, and religious factors; Asian foods as herbs and medicinal uses; etiquette and cultural aspects
of dining preferences for pleasurable eating. (Also offered as CFS 351. May not be repeated under alternate prefix.)
|
| Effective: |
Fall 2002
|
| Latest Offering: |
Summer 2008
|
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