CFS 351 : Asian Food, Culture, and Hospitality
| Prerequisites: | ENG 214 or equivalent. |
| Description: | Cross listed with HTM 351. For course description, see HTM 351. May not be repeated under alternate prefix. [GE] |
| Units: | 3 |
| Effective: | Fall 2002 |
| Latest Offering: | Fall 2011 |
