| Title: |
Food, Wine, and Culture in California
|
| GE Status: |
GE
|
| U.S. History and Government: |
|
| Prerequisites: |
ENG 214.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Cultural and historical heritage of the food and wine industries in California, ethnic preferences for food and wine as they relate to immigration patterns, and cultural aspects of dining preferences
for pleasurable eating in California.
|
| Effective: |
Spring 2000
|
| Latest Offering: |
Summer 2008
|
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Last modified April 02, 2008 by bulletin@sfsu.edu