| Title: |
Seminar in Foodservice Systems in Facilities for Older Adults
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
Baccalaureate degree in dietetics and admission to certificate program/dietetic internship.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Organization and administration of quantity foodservice in acute, intermediate, and residential care facilities serving older adults. Quality control of food and the foodservice environment.
Merchandising and marketing of food in non-profit and for-profit settings.
|
| Effective: |
Spring 2000
|
| Latest Offering: |
Fall 2007
|
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