| Title: |
Foodservice Systems Management
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
upper division standing.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
For course description, see CFS 353. (Also offered as DFM 353. May not be repeated under alternate prefix.)
|
| Effective: |
Fall 1997
|
| Latest Offering: |
Fall 2007
|
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