| Title: |
Computer Applications in Foodservice Management and Nutrition
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
None Stated
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Computer systems and software for problem solving in foodservice system management, menu planning and cost control, nutrition analysis of menus and diets. Classwork, 2 units; laboratory, 1 unit.
|
| Effective: |
Fall 1995
|
| Latest Offering: |
Spring 2008
|
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Last modified April 02, 2008 by bulletin@sfsu.edu