HH 530 Course Description

Title: Herbal and Nutritional Principles in Chinese Healing
GE Status:
U.S. History and Government:
Prerequisites: either HH 380, 381, 382, 383, or consent of instructor.
Term(s) Offered:
Units: (3)
Description: Chinese perspectives on the role of herbs and nutrition in health and well-being, historical and philosophical aspects, use of herbs in Chinese medicine, preparation and processing, differences in individual needs.
Effective: Fall 1994
Latest Offering: Fall 2007

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