| Title: |
Herbal and Nutritional Principles in Chinese Healing
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
either HH 380, 381, 382, 383, or consent of instructor.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Chinese perspectives on the role of herbs and nutrition in health and well-being, historical and philosophical aspects, use of herbs in Chinese medicine, preparation and processing, differences in
individual needs.
|
| Effective: |
Fall 1994
|
| Latest Offering: |
Fall 2007
|
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