| Title: |
Foods, Nutrition, and the Consumer
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
CFS 352.
|
| Term(s) Offered: |
|
| Units: |
(3)
|
| Description: |
Food production and distribution as they relate to consumption and to nutrient values. Factors affecting price and quality. Consumer decision-making. Selection, comparison, and purchasing for home
and institutions.
|
| Effective: |
Fall 1994
|
| Latest Offering: |
|
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