| Title: |
Introduction to Restaurant and Institutional Foodservice Management
|
| GE Status: |
|
| U.S. History and Government: |
|
| Prerequisites: |
None Stated
|
| Term(s) Offered: |
|
| Units: |
(1)
|
| Description: |
Trends and developments in commercial and institutional foodservices; structure of national foodservice systems; career opportunities.
|
| Effective: |
Fall 1993
|
| Latest Offering: |
Spring 2008
|
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Last modified April 02, 2008 by bulletin@sfsu.edu