Loc: BUS 314
Tel: (415) 338-6087
Fax: (415) 338-0997
 


B.S. Hospitality Management
(for 2004/2005 Academic Year)

COURSE PREREQUISITES (12 Units)
COURSES
  
PREREQUISITES 
     
BA/MATH 110 (3) Mathematical Analysis for Business Math 70 or passing score on ELM
ECON 305 (3) Economic Analysis for non-majors None
ENG 114 (3) 1st year Written Composition EPT if entering with less than 56 units
BUS/ENG 214 (3) 2nd year Written Composition ENG 114

CORE COURSES (44 Units)

HM 100 (1) Introduction to Hotel Management It must be taken concurrently with HM 101 and HM 102
HM 101 (1) Intro to Restaurant & Institutional Food Service  It must be taken concurrently with HM 100 and HM 102
HM 102 (1) Intro to Commercial Recreation & Resort Management  It must be taken concurrently with HM 100 and HM 101
ACCT 100 (3) Principles of Financial Accounting  A passing score on ELM
ACCT 101 (3) Principles of Managerial Accounting  ACCT 100, BA/Math 110
HM 120 (3) Legal Aspects of Hospitality Management None
HM 200 (2) Hospitality Management  Internship  Internship and department approval
BA 212 (3) Business Statistics  C- or better BA 110, MATH 110 or MATH 226
REC 340 (3) Conference/Event Planning Management None
FIN 350 (3) Business Finance  ACCT 101, ECON 305, BA 110, BA 212, ISYS 263 (Prof. test)
HM 352 (3) Foods, Production &  Service  None
HM 353 (3) Foodservice Systems Management  Upper division standing
MGMT 405 (3) Intro to Management and Organizational Behavior  C-or better in BUS/ENG 214
MKTG 431 (3) Marketing  ACCT 101, ECON 305, BUS/ENG 214 
HM 560 (3) Hospitality Human Resource Management MGMT 405
HM 561 (3) Hotel Operations  ENG 214, ACCT 100
HM 590 (3) Integrated Seminar in  Hospitality Management HM 120, HM 200, FIN 350, HM 353, MKTG 431 


NOTE:

Except in cases of credit by examination, no more than 6 units of the core requirements may be offered toward graduation on a CR/NC basis.
Students must take and pass the Computer Information Systems proficiency examination. Those who do not pass the examination will be required to take DS 263 for students majoring in Hospitality Management and Commercial Recreation and Resort Management concentrations, for DFM 152 for students majoring in Restaurant and Institutional Foodservice Management.


CONCENTRATION IN COMMERCIAL RECREATION & RESORT MANAGEMENT (24 Units)

REC 260 (3) Leisure Travel and Tourism
REC 300 (3) Leisure Leadership
REC 460 (3) Destination Recreation Resorts
REC 540 (3) Admin of Private Recreation Enterprises
REC 680 (6) Dir Field Experience in Recreation & Leisure Study
Elective (3)  
Students selecting the Commercial Recreation & Resort Management concentration should seek advisement from the Department of Recreation & Leisure Studies, HSS 307, phone (415) 338-2030.
 
 

CONCENTRATION IN HOTEL MANAGEMENT (24 Units)

(Electives on Advisement - 3 Units)
HM 458 (3) Revenue & Cost Control for Hotels
HM 364 (3) Hospitality Management Information Systems
HM 415 (3) Hotel Management Internship
HM 563 (3) Property Management in Hotel Operations
HM 595 (3) Selected Topics in Hotel Administration
HM 557 (3)  Restaurant Management 
Elective (3)  
Students should seek advisement for the Hotel Management concentration from the Department of Hospitality Management, BUS 314, phone (415) 338-6087.
 
 

CONCENTRATION IN RESTAURANT & INSTITUTIONAL FOODSERVICE MANAGEMENT  (24 Units)
CFS 355 (3) Nutrition for Wellness
DFM 452 (3) Foodservice Layout & Design
HM 421 (3) Food, Wine & California Culture 
HM 448 (3) Quantity Food Production
CFS 481 (3) CFS/D Field Experience
HM 557 (3) Restaurant Management
Elective (3)  
Students selecting the Restaurant & Institutional Foodservice Management concentration should seek advisement from the Department of Consumer & Family Studies/Dietetics, Burk Hall 329, phone (415) 338-1219.

2003